Salad of Port Poached Pears with Pecan Crusted Texas Goat Cheese Mission Fig Vinaigrette
Mustard Glaze Veal with Wild Mushroom Risotto and Sautéed Zucchini
Asian Salad with Seasonal Greens, Pickled Daikon and Carrots, Enoki Mushrooms, Cucumber, Lotus Root, Toasted Sesame Seeds and Tamari Ginger Vinaigrette
Citrus Roasted Halibut with Golden Beet and Orange Relish on Crab Brandade
Olive Oil Roasted Spaghetti Squash with Basil Marinara and Grilled Portobello-Olive Ragout
Please let us know if you have any other dietary restrictions.